Recipe by https://heygrillhey.com/
"This sauce is great to make and eat the same day, but if you’ve got the time it is even better the next day. That extra day in the refrigerator gives all of the ingredients time to hang out and get comfortable with each other, resulting in a smoother and more delicious sauce. If you end up with any extra sauce leftover, it lasts great in the refrigerator. Make sure you keep it in an airtight container and it should last you at least two weeks."
"This sauce is great to make and eat the same day, but if you’ve got the time it is even better the next day. That extra day in the refrigerator gives all of the ingredients time to hang out and get comfortable with each other, resulting in a smoother and more delicious sauce. If you end up with any extra sauce leftover, it lasts great in the refrigerator. Make sure you keep it in an airtight container and it should last you at least two weeks."
Kansas City Style BBQ Sauce
Prep Time
5 mins
Cook Time
25 mins
Total Time
8 hrs 30 mins
Course: Side Dishes
Cuisine: Barbecue
Servings: 3 cups
Ingredients
- 14 oz can crushed tomatoes
- 1 cup ketchup
- 3/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup molasses
- 1 Tablespoon smoked paprika
- 1 Tablespoon salt
- 2 teaspoons ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground mustard
Instructions
- Combine all ingredients in a medium saucepan. Whisk to combine. Bring to a boil and then reduce the heat to a simmer. Simmer for 20 minutes. Allow to cool completely before transferring to an air tight container.
- Refrigerate overnight for best flavor. Will last 2 weeks in the refrigerator if sealed tightly in an air tight container.
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