\
You’re just three ingredients (less salt and pepper) away from fast-food burger bliss at home. Change up the cheese with feta, gouda or blue cheese — the beauty of this burger is its customizability. Add a pickle and a side salad, and dinner’s done.
- 2 lb(s) ground beef
- 12 oz cheddar cheese, grated
- 2 Tbsp Worcestershire sauce
- salt and pepper
- 4 large buns
- Your favorite fixings
To Make
1. Preheat your grill to its highest heat.
2. Mix the beef, grated cheese and Worcestershire together. Season with salt and pepper. Form into 4 large patties, pressing each one in the centre to form a shallow depression. This will help keep them from bulging as they cook and the outside edges shrink. Lightly oil your grill and then lay on the burgers and cook for 5 minutes on one side. Flip and continue to grill until they are cooked through, but still juicy.
3. Grill buns until toasty then dress the burgers with your favorite fixin’s!
No comments:
Post a Comment