Grilled Lamb Burgers

58

Michael SmithChef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

• 1 Tbsp of olive oil
• 1 lb(s) of ground lamb
• 1 small onion, finely minced
• 1 tsp of ground cumin
• Salt and pepper
• 4 whole grain hamburger rolls

To Make

1. Mix everything together and form into 4 large patties.
2. Heat a grill to high and grill the patties for 6 minutes per side. Season.

3. Serve on rolls with condiments.