Recipes Gathered From All Over The Net

Welcome To
Glen's Recipe Box
Recipes Gathered From All Over The Net

Thursday, May 3, 2018

Chicken Burgers with Garlic-Rosemary Mayonnaise


53

Giada De Laurentiis
Giada De LaurentiisGiada at Home


Mayonnaise
1 cup mayonnaise
¼ cup chopped fresh rosemary leaves
1 clove minced garlic

Burgers
1 lb(s) ground chicken
½ tsp kosher salt
¼ tsp freshly ground black pepper
4 sandwich rolls
¼ cup olive oil
1 cup arugula, divided

To Make

Mayonnaise
1. In a small bowl, mix together mayonnaise, garlic, and rosemary. Set aside.

Burgers
1. Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.

2. Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.

3. To assemble the burgers, spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.

No comments:

Post a Comment

Popular Posts