Ree Drummond
The Pioneer Woman
INGREDIENTS
3 10.75-oz cans condensed tomato soup
¼ cup sherry
¼ cup heavy cream
3 Tbsp pesto
2 Tbsp grated Parmesan, plus more for garnish
½ cup diced fresh tomatoes
Drizzle of olive oil
A few fresh basil leaves, chopped, for garnish
DIRECTIONS
1. Add the soup to a pot with 3 cups water and heat over medium heat according to the can instructions.
2. When hot, add the sherry, cream, pesto and Parmesan. Stir and heat through.
3. Serve up the soup in bowls and sprinkle on the tomatoes, a drizzle of olive oil, more grated Parmesan and some basil.
Read more at http://www.foodnetwork.ca/recipe/tomato-soup-20/21273/#l8cpZSmIbljoFcqC.9
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