Cream Of Mushroom Soup

8 Ounces fresh mushroom
2 tablespoons onions, chopped
2 garlic clove, minced
2 tablespoons butter
2-3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream or
1 cup evaporated milk
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 teaspoon nutmeg

To Make

Cut the mushrooms into slices.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.

Blend in 2 T. flour and stir.

Add in the chicken broth and heat until slightly thickened while stirring

Stir cream with additional 1 T. flour and seasonings.

Add the cream to soup. Heat to thicken while stirring frequently.