Recipe by KelBel
“My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.”
1 lb ground venison or 1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1⁄2 teaspoon cayenne pepper
1⁄2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
TOPPINGS
sour cream
cheddar cheese
green onion
To Make
Cook ground meat with onions and peppers in dutch oven.
Drain excess grease and add tomatoes,
seasonings, and water, bring to a boil.
Add beans, cover and simmer 1-2 hours.
Serve with toppings.
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