Recipes Gathered From All Over The Net

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Recipes Gathered From All Over The Net

Tuesday, August 14, 2018

Fatburger

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Recipe courtesy of
Fatburger

Vegetable oil, for the grill
1 pound ground beef chuck
Kosher salt and freshly ground pepper
4 slices American cheese
4 hamburger buns, split
Diced onions, relish, mustard, ketchup, sliced pickles, sliced tomatoes and shredded lettuce, for topping

Directions

Preheat a grill to medium and brush the grates with vegetable oil. Season the beef with salt and pepper and form into four 1/2-inch-thick patties; make a small indentation in the top of each patty using your finger or a small spoon.

Grill the burgers about 6 minutes per side for medium well. Top each with a slice of cheese and let melt, about 2 more minutes. Meanwhile, lightly toast the buns on the grill.

Serve the burgers cheese-side down on the buns; top with onions, relish, mustard, ketchup, pickles, tomatoes and lettuce.

Photograph by Steve Giralt

Courtesy of Food Network Magazine

From: Food Network Magazine




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