Florentine Tomato Soup

Florentine Tomato Soup

Recipe by: Morris

“Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy recipe”

Ingredients

1 teaspoon olive oil

1/2 cup chopped green

 bell pepper

1/2 cup chopped onion1 clove garlic, minced

1  (14.5 ounce) can diced tomatoes

1 1/2 cups water1 tablespoon minced fresh basil

1 teaspoon chicken bouillon granules

1/4 teaspoon ground black pepper

1  (10 ounce) package frozen chopped spinach, thawed

To Make

In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

Stir in spinach and cook 5 to 7 minutes more.Soup

Recipe by: Morris:

“Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy recipe”

Ingredients

1 teaspoon olive oil

1/2 cup chopped green

 bell pepper

1/2 cup chopped onion1 clove garlic, minced

1  (14.5 ounce) can diced tomatoes

1 1/2 cups water1 tablespoon minced fresh basil

1 teaspoon chicken bouillon granules

1/4 teaspoon ground black pepper

1  (10 ounce) package frozen chopped spinach, thawed

To Make

In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

Stir in spinach and cook 5 to 7 minutes more.