SEARED CHICKEN BURGERS WITH ORANGE BRUSCHETTA

SEARED CHICKEN BURGERS WITH ORANGE BRUSCHETTA

   Recipe by Sapudo

INGREDIENTS

FOR THE ORANGE BRUSCHETTA

3 medium-sized tomatoes, cored, seeded, and diced

3 oranges, peeled, seeded, and diced

60 mL (1/4 cup) minced red onion

30 mL (2 tbsp) extra-virgin olive oil

30 mL (2 tbsp) minced fresh basil leaves

5 mL (1 tsp) white wine vinegar

1 minced garlic clove

2 mL (1/2 tsp) chili pepper flakes

2 mL (1/2 tsp) sea salt

Freshly ground black pepper

FOR THE BURGERS

4 chicken breast cutlets (about 150 g each)

Sea salt and freshly ground black pepper

15 mL (1 tbsp) extra-virgin olive oil 

4 ciabatta or hamburger buns

Mayo (optional)

4 slices Saputo sliced Provolone cheese

2 handfuls baby spinach

DIRECTIONS

In a large bowl, combine all the bruschetta ingredients. Set aside.

Season the chicken with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and sear 2 to 3 minutes on each side, or until cooked through.

Toast or heat the buns, then garnish each one with mayo (if desired), sliced Provolone cheese, baby spinach, seared chicken, and orange bruschetta.