Plum Sauce

Plum Sauce

Ingredients

1/2 cup canned crushed pineapple, drained

1/4 cup pineapple juice

1/3 cup mashed, seeded Chinese salted plums

1/4 cup brown sugar, lightly packed

3 tablespoons cider vinegar

3 tablespoons apricot preserves

1 teaspoon finely chopped garlic

1 teaspoon crushed red chile peppers

To Make

In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls

RECIPE COURTESY OF MARY SUE MILLIKEN AND SUSAN FENIGER