Peach and Pepper Relish

Peach and  Relish

Recipe by: Loretta's Recipe Journal 

"Great on chicken, pork chops, or by the spoonful on a cracker with brie."

6 fresh peaches - peeled, pitted, and chopped

6 red bell peppers, seeded and chopped

1 hot banana pepper, seeded and chopped

1/2 cup vinegar

1/2 teaspoon salt 

1 lemon, halved

2 1/2 cups white sugar

To Make

Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove  lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.