Pizza Hut Pizza Sauce - (COPYCAT)

PIZZA HUT PIZZA SAUCE - ( COPYCAT)

I think this sauce is better than theirs.

Recipe by chef dabo

1 (15 ounce) can tomato sauce

1⁄4 cup water

1  teaspoon sugar

1⁄4 teaspoon dried oregano

1⁄4 teaspoon dried basil leaves

1⁄4 teaspoon dried thyme

1⁄4 teaspoon garlic powder

1⁄4 teaspoon salt

1⁄8 teaspoon black pepper

1  whole bay leaf

1⁄2 teaspoon lemon juice

Combine all ingredients in a small saucepan.

Cook over medium heat until sauce starts to boil.

Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.

Makes enough for 2 pizzas.

Cilantro Lime Vinaigrette

Credit https://www.fivehearthome.com/cilantro-lime-vinaigrette-zesty-mexican-salad-dressingrecipe/

Cilantro Lime Vinaigrette 

{Zesty Mexican Salad Dressing}

Cilantro Lime Vinaigrette is a zesty homemade Mexican dressing -- perfect for marinades & salads -- featuring lime juice, fresh cilantro, and a touch of honey!

Ingredients

1/2 cup finely minced fresh cilantro leaves

1/2 cup neutral-flavored salad oil (such as sunflower or safflower)

3 tablespoons freshly-squeezed lime juice

2 tablespoons water

1 tablespoon apple cider vinegar

2 teaspoons honey

1 teaspoon garlic salt

1/2 teaspoon dried Mexican oregano

Freshly ground black pepper, to taste

Instructions

Measure ingredients into the bowl of a mini food processor (or blender). Pulse until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may measure all ingredients into a jar with a tight-fitting lid and shake vigorously, OR whisk the ingredients together in a bowl.)

Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.

Kansas City Style BBQ Sauce

Kansas City Style BBQ Sauce

Recipe by https://heygrillhey.com/
"This sauce is great to make and eat the same day, but if you’ve got the time it is even better the next day. That extra day in the refrigerator gives all of the ingredients time to hang out and get comfortable with each other, resulting in a smoother and more delicious sauce. If you end up with any extra sauce leftover, it lasts great in the refrigerator. Make sure you keep it in an airtight container and it should last you at least two weeks."

Kansas City Style BBQ Sauce

Prep Time

5 mins

Cook Time

25 mins

Total Time

8 hrs 30 mins

Course: Side Dishes

Cuisine: Barbecue

Servings: 3 cups

Ingredients

• 14 oz can crushed tomatoes
• 1 cup ketchup
• 3/4 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 cup molasses
• 1 Tablespoon smoked paprika
• 1 Tablespoon salt
• 2 teaspoons ground black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground mustard

Instructions

1. Combine all ingredients in a medium saucepan. Whisk to combine. Bring to a boil and then reduce the heat to a simmer. Simmer for 20 minutes. Allow to cool completely before transferring to an air tight container.
2. Refrigerate overnight for best flavor. Will last 2 weeks in the refrigerator if sealed tightly in an air tight container.

Creamy Mustard Dipping Sauce for Shellfish

Recipe by: lutzflcat 

"Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce."

1 cup mayonnaise

4 teaspoons dry mustard powder

1 teaspoon Worcestershire sauce

1 teaspoon steak sauce

1 teaspoon half-and-half

1 teaspoon lemon juice

1/2 teaspoon sriracha saucesalt to taste

To Make

Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.