Directions for: Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Credit Bobby Flay

• 2 lb(s) freshly ground chuck
• Salt and freshly ground black pepper
• 8 slices white Cheddar, sliced 1/4-inch thick
• 8 slices yellow Cheddar, sliced 1/4-inch thick
• 8 hamburger buns
• Horseradish Mustard
• 8 leaves Romaine lettuce
• Grilled Vidalia Onions
• Dill pickles, sliced
• Ketchup

To Make:

1. Preheat grill or a cast iron skillet to high.

2. Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.