Grilled Vidalia Onions

• 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
• 2 Tbsp olive oil
• Salt and freshly ground black pepper

To Make:

1. Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.