Pecans and Bacon make this burger something extra special! Courtesy of Curbside Truck.
Praline Bacon
- Hickory smoked bacon
- 1 sticks butter
- 2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- Burger patty made from high quality ground chuck, sea-salt and black pepper
- Sharp cheddar
- Lettuce
- Tomato
- Pickle
- Hawaiian style Kaiser bun
To Make:
1. Melt butter. Add brown sugar and vanilla. Stir as the sugar melts and forms a caramel. Add pecans.
2. Fry up hickory-smoked bacon.
3. Pour praline mixture over bacon and toss like a salad.
4. Assemble by melting the sharp cheddar on the burger patty. Top with praline bacon, lettuce, tomato, pickle on top of a Kaiser bun.
Serve With:
Ultimate Fries
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