Super Burgers

Credit Anna Olson (Fresh with Anna Olson)

• 2 lb(s) lean ground beef
• ½ lb(s) ground pork
• ½ cup breadcrumbs
• 1 large egg
• ½ cup minced onion
• 1 clove garlic, minced
• 1 Tbsp chopped fresh oregano
• 2 Tbsp finely chopped sundried tomato
• 1 Tbsp salt
• 2 cup grated smoked cheddar
• 8 Poppyseed egg buns

To Make:

 1. Blend all ingredients together, except cheddar. Divide mixture into 8 and shape into balls. Press a finger into a ball and press ¼ cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to cook.

2. Grill or pan-fry burgers until cooked through, about 5 minutes on each side. Serve burgers on egg buns and dress as desired.