McDonald's Quarter Pounder with Cheese Copycat Recipe

by Todd Wilbur.
Makes 1 burger

• 1 sesame-seed bun
• 1/4 pound ground beef
• Salt to taste
• 1 tablespoon catsup
• 1/2 teaspoon prepared mustard
• 1 teaspoon chopped onion
• 2 dill pickle slices
• 2 cheddar cheese slices

To Make:

1. Brown the faces of the bun in a large frying pan over medium heat.

2. Roll the ground beef into a ball and then flatten on wax paper until about 1/4 inch thick.

3. Cook the burger for 3 to 4 minues per side. Salt each side during the cooking.

4. Spread catsup and then the mustard on the top bun, then add onion and pickle.

5. Place 1 slice of cheese on the botton bun, then  the beef patty, then the other slice of cheese.

6. Top off the sandwich with the top bun.

7. Microwave on high for 15 seconds.