The S'more Burger

Courtesy of: Food's Greatest Hits

 

This wacky creation combines classic burger ingredients like ground beef, white onions and lettuce with some more unconventional ones like marshmallow, plantains, graham crackers and chocolate.

• ½ lb(s) ground beef
• ¼ cup white onion, finely diced and sauteed
• 2 cloves garlic, minced and sauteed
• 1 egg
• 2 Tbsp breadcrumbs
• Salt and pepper
• 2 oz chocolate
• 4 large marshmallows
• 4 graham crackers
• 3 jalapenos, diced
• 1 cup water
• 2 Tbsp sugar
• 2 burger buns
• Lettuce leaves
• 1 bag plantains, fried
• 4 slices bacon, cooked (optional)

To Make:

1. Preheat oven to 375ºF (190ºC).

2. In a bowl mix beef, onion, and garlic. Next add eggs, breadcrumbs, and a pinch of salt and pepper. Portion the meat into two burger patties.

3. Make an impression in the centre of the patty big enough to place a s’more inside. Layer graham cracker, chocolate, and marshmallow. Pinch the meat around the s’more to completely cover it.

4. Bake the burger for 15-20 minutes. While the burger is cooking make the jalapeno jam. Place jalapenos, water, and sugar into a small pot and simmer for 15 minutes. Place in the fridge to cool.

5. Spread jalapeno jam on the bottom of the burger buns. Add lettuce, the cooked burger, more jam, and fried plantains. Add a few slices of bacon on the top if using.