Inside-Out Cheeseburger

credit Kraft Canada

Cheese on top of the patty is so last summer. Try our juicy Inside-Out Cheeseburger instead, with the melted-cheese goodness nestled right inside. 

• 1 lb. (450 g) extra-lean ground beef
• 4 Kraft Singles Cheese Slices, cut into quarters
• 1 small red onion, sliced
• 4 hamburger buns, toasted
• 1 plum tomato, thinly sliced
• 4 lettuce leaves

 To Make:

1. Heat barbecue to medium-high heat.

2. Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Kraft Singles pieces; cover with remaining patties. Pinch edges together to seal.

3. Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.

4. Fill buns with burgers, onions and remaining ingredients.